Aperol Spritz
Ingredients:
90 ml Cinzano To Spritz
60 ml Aperol
30 ml Sparkling water
Instructions:
If you don't have an Aperol Spritz glass, get a white wine glass, fill it with ice, pour in the sparkling wine first, then add the Aperol and finally the soda. Mix very lightly and garnish with a slice of orange.
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Crodino Non-Alcoholic Aperitivo
Ingredients:
175 ml Crodino
Instructions:
The charmingly fresh Italian non-alcoholic aperitif only requires a wine glass filled with ice, pour in the crodino and... garnish with a slice of orange. Bellissimo!
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Honey Beam
Ingredients:
50ml Jim Beam Bourbon
150 ml of soda
20 ml of fresh lemon
15 ml liquid honey
Instructions:
In a tall highball glass, pour the bourbon and honey and stir well. Add fresh lemon, ice cubes, soda and mix gently. Garnish with a lemon wedge.
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Larios 12 Gin Tonic
Ingredients:
50 ml Larios 12 Gin
150 ml tonic
Instructions:
The classic gin and tonic - in a copa/bubble glass filled with ice cubes, pour the gin and add the tonic, stirring gently. The garnish here is lime peel and orange peel.
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Larios Rosé Gin Tonic
Ingredients:
50 ml Larios Rose Gin
150 ml tonic
Instructions:
In a copa/bubble glass filled with ice cubes, pour the Larios Rose gin, add the tonic and stir very lightly. Garnish with 1-2 fresh strawberries, cut in half.
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Mojito
Ingredients:
60 ml J. Wray Gold Rum
Instructions:
In a highball glass, mash half a lime and a spoonful of brown sugar, add crushed ice, rum and stir vigorously. A Caribbean classic!
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Campari Negroni
Ingredients:
30 ml Campari
30 ml Di Torino 1757
30 ml Larios 12 Gin
Instructions:
Take a double old fashioned glass and fill it with ice. Pour the ingredients and cool well, stirring continuously. Garnish with orange peel and serve with a smile.
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Campari Spritz
Ingredients:
90 ml Cinzano To Spritz
60 ml Campari
30 ml sparkling water
Instructions:
In a wine glass filled with ice, pour the sparkling wine, add the Campari and finally the soda. Mix very lightly and garnish with orange peel.
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Bloody Mary
Ingredients:
50 ml Stolichnaya Kristal
120 ml tomato juice
30 ml of fresh lemon
5 ml Tabasco
10 ml Worcestershire sauce
Instructions:
In a highball glass filled with ice, pour the ingredients and stir, seasoning with a pinch of salt and pepper. Garnish with a lemon wedge, celery stalk, or mint leaf.
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Roku Gin Tonic
Ingredients:
50 ml Roku Gin
150 ml tonic
Instructions:
In a highball glass filled with ice cubes, pour Roku gin and add tonic. Stir gently and garnish with fresh ginger sticks.
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Double Oak Fashioned
Ingredients:
50ml Jim Beam Double Oak
10 ml maple syrup
2 dashes of aromatic bitters
Instructions:
In a mixing glass, add all ingredients, ice and two orange peels and stir. Then strain into a chilled Old Fashioned glass and over a few ice cubes. Garnish with orange peel.
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Passoa Pornstar Martini
Ingredients:
45 ml Stolichnaya Cristall
15 ml Passoa
30 ml passion fruit puree
15 ml fresh lime
15 ml of vanilla syrup
60 ml cold champagne
Instructions:
Add all ingredients (except the champagne) to a shaker. Beat vigorously for 10-12 seconds. Strain into a cocktail glass. Add champagne and garnish with passion fruit.
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Aged Ricky
Ingredients:
50ml Jim Beam Black
150 ml of soda
30 ml fresh lime (1/2 fruit)
10 ml maple syrup
Instructions:
Place ice cubes in a tall highball glass and pour in the bourbon. Add fresh lime and maple syrup, mix and top up with soda. Garnish with a lime wedge.
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Carajlio 43
Ingredients:
50 ml Licor 43
30 ml espresso
Instructions:
Pour a cup of hot espresso into the shaker over ice, wait just a moment and add Licor 43. Shake well for a fine, aromatic foam. Pour into a cup of Licor 43 and enjoy the explosion of coffee flavor and aroma.
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