LICOR 43 is the most famous Spanish liqueur in the world. It is produced in southern Spain and sold in more than 60 markets. Its name comes from the 43 herbs, fruits and vanilla that are used in the secret recipe of this elixir. Licor 43 is extremely gracious for mixing. It is suitable for sangria, hot and cold cocktails, combined with juices, milk and wine, but most of all - with coffee: the famous Carajillo cocktail!
50 ml Licor 43
30 ml espresso
Pour a cup of hot espresso into the shaker over ice, wait just a moment and add Licor 43. Shake well for a fine, aromatic foam. Pour into a cup of Licor 43 and enjoy the explosion of coffee flavor and aroma.