Bulldog

BULLDOG LONDON DRY GIN

First

Grain neutral spirit (at 96% ABV) is infused with the all-natural flavors and aromas of BULLDOG Gin’s 12 distinctive botanicals inside a copper pot still. This allows the botanicals to macerate in the spirit before distilling, to release their essential oils, results in the creation of vapour.

Second

The resultant vapor passes through a condenser and is reliquefied

To produce an essence. As a result of this, the “heads” (volatile compounds with low boiling points) and “tails” (volatile compounds with high boiling points) are separated from the distillate.

Third

The resulting essence (measured at 76% ABV) is compounded further with a wheat-based grain neutral spirit.

Fourth

The liquid is broken down with demineralised water to the required strength for bottling (40% ABV).

Fifth

Upon meeting discerning aromatic and flavour standards, only then can it be bottled and labeled as BULLDOG London Dry Gin.

A perfect base - oily juniper and earthy angelica combined with the light citrus of lemon and coriander to create the perfect base.

A layer of complexity – a special combination that works together to give subtle floral notes, extra length and a warming spice

A layer of distinction – these distinctive botanicals add nutty, fruity notes, and overriding freshness.